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Description

Cultivar: 100% Ascolana Tenera
The Ascolana Tenera cultivar has spread throughout the Marche region in recent years and is native to the province of Ascoli Piceno. It is renowned both for the production of table olives and for high-quality extra virgin olive oil. Ascolana Tenera extra virgin olive oil is appreciated for its complexity and harmony, representing an excellence of the Marche region.

Additional information

Varieties

Tenera Ascolana

Harvest Season

First week of October

State of Maturity

Green with 30% of colour change

Soil

Mainly clay with tendency towards sandy, suitable for accommodating and enhancing the quality of the varieties of olive trees that have been selected.

Altitude

50 meters above sea level

Training system

Polyconic vessel

Planting density

277 plants per hectar

Planting distance

6 x 6 metres

Yield

20kg per tree

Harvest

Mechanical with trunk shaker and nets

Milling

Two phase processing plant with hammer crushing machine, controlled atmosphere malaxer and plate filtering immediately after processing operations.

Storage

In stainless steel tanks, at a constant temperature of 16°C in nitrogen-controlled atmosphere.

Pairing

Ideal for dressing: seafood raw dishes, meat carpaccio, mollusks, crustaceans, chickpea soups, legume soups,
spaghetti with tomato sauce, vegetarian pasta dishes, grilled chicken, olive oil ice cream.

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