Online Shop
OlioEVO Moraiolo
OlioEVO Moraiolo 0,25 l
€18,50
Description
Description
Cultivar: 100% Moraiolo
The Moraiolo cultivar is one of the most representative varieties of central Italy. It is mainly found in Umbria and Tuscany, with a smaller presence in the Marche region. It is renowned for producing high-quality extra virgin olive oils. Moraiolo extra virgin olive oil is appreciated for its nutritious power and its intense olfactory and organoleptic characteristics, making it an excellence in the Italian olive oil scene.
Additional information
Additional information
| Bottle | 0.25 L, 0.5 L |
|---|
Varieties
Varieties
Moraiolo
Harvest Season
Harvest Season
First week of October
State of Maturity
State of Maturity
Green with 30% of colour change
Soil
Soil
Mainly clay with tendency towards sandy, suitable for accommodating and enhancing the quality of the varieties of olive trees that have been selected.
Altitude
Altitude
50 meters above sea level
Training system
Training system
Polyconic vessel
Planting density
Planting density
277 plants per hectar
Planting distance
Planting distance
6 x 6 metres
Yield
Yield
20kg per tree
Harvest
Harvest
Mechanical with trunk shaker and nets
Milling
Milling
Two phase processing plant with hammer crushing machine, controlled atmosphere malaxer and plate filtering immediately after processing operations.
Storage
Storage
In stainless steel tanks, at a constant temperature of 16°C in nitrogen-controlled atmosphere.
Pairing
Pairing
Grilled meats, especially red meats, T-bone steaks, oven-baked salmon, beef carpaccio, pappardelle with wild mushrooms, oven-baked fish, pasta dishes with meat sauce.
Download
Download