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Description

Exquisite opening with overlaying notes of green artichoke and white almond. Strong hints of aromatic herbs are not lacking and increase during tasting. Bitterness and spice are in perfect harmony and alternate in taste during the long and persistent finale.

Additional information

Varieties

Moraiolo

Harvest Season

First week of October

State of Maturity

Green with 30% of colour change

Soil

Mainly clay with tendency towards sandy, suitable for accommodating and enhancing the quality of the varieties of olive trees that have been selected.

Altitude

50 meters above sea level

Training system

Polyconic vessel

Planting density

277 plants per hectar

Planting distance

6 x 6 metres

Yield

20kg per tree

Harvest

Mechanical with trunk shaker and nets

Milling

Two phase processing plant with hammer crushing machine, controlled atmosphere malaxer and plate filtering immediately after processing operations.

Storage

In stainless steel tanks, at a constant temperature of 16°C in nitrogen-controlled atmosphere.

Pairing

Carni alla brace, tagliata, salmone al forno, carpacci di carne rossa, pappardelle ai funghi di bosco, passatelli, pesci al forno, primi vegetali.

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