Marche Rosato IGT 2019
After a very short maceration and cold decantation, the must is racked and fermented at a controlled temperature of 18°C. The wine is then bottled in the following spring.
Delicate pink in colour, the wine has an intense aroma reminiscent of redcurrants. Spicy and incredibly fresh on the palate with hints of pomegranate. Soft and fragrant but at the same time energetic and mineral.
The traditional “Moscioli di Portonovo” (Slow Food presidium) is a perfect pairing. An excellent choice with shellfish in general, with salmon and tuna, also in their tartare version.
Try it with the traditional Brodetto from Fano and with dishes featuring stockfish.
Syrah and Montepulciano